The Leibniz Research Alliance 'Sustainable Food Production and Healthy Nutrition' (LRA FN) is devoted to solving questions in the context of food production and healthy nutrition, with a strong emphasis on transdisciplinarity and sustainability. We are combining the expertise of 14 Leibniz Institutes with the highest level of scientific competence in agricultural, food and nutrition research.
  1. Plant Culture Hall goes on tour – Model container will be presented in Dresden from the end of March
    24.02.2020 · Christian Schafmeister / IPK

    The plant culture hall of the IPK is one of the flagships of the institute. There, growth conditions such as temperature, light and wind can be regulated in a targeted manner. One of the containers in which the plants grow is...

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  2. Towards a Chemical Pesticide-free Agriculture: 20 European Research Institutes Undertake an Ambitious Roadmap
    24.02.2020 · Leibniz Zentrum für Agrarlandschaftsforschung (ZALF)

    A strong demand from public authorities, agriculture professionals, and society in general, all over Europe, has spurred collaborative research in order to accelerate the agroecological transition. To face a challenge of this...

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  3. Artificial intelligence in agriculture: White Paper on AI and "Special Session AGRAR: Artificial Intelligence"
    20.02.2020 · LFV LE

    AI in the agricultural sector is becoming more tangible: the European Commission published a White Paper on Artificial Intelligence on 19 February 2020. The joint project DAKIS was presented by Prof. Dr. Bellingrath-Kimura...

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  4. Publication by the Food and Land Use Coalition (FOLU)
    04.02.2020 · FOLU

    Growing Better: Ten Critical Transitions to Transform Food and Land Use

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  5. IGZ and ZALF head the Coordinating Office of the BMBF program “Agricultural Systems of the Future”
    04.02.2020 · ZALF

    Another success for Brandenburg’s non-university research institutes: The Leibniz Institute of Vegetable and Ornamental Crops (IGZ) in Grossbeeren and the Leibniz Centre for Agricultural Landscape Research (ZALF) in Muencheberg...

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  6. "Protein Paradoxes"- Workshop
    16.01.2020 · Leibniz-Forschungsverbund "Lebensmittel und Ernährung"

    The workshop "The Blue Sector at the Crossroad - Moving Aquaculture Into More Sustainable Waters" took place from 15th to 16th January. The workshop was jointly organized by the IGB and ZMT.

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  7. In Search of Balance
    11.01.2020 · Leibniz Centre for Agricultural Landscape Research (ZALF)

    In order to better harmonize agriculture and biodiversity, a new project is developing concepts for the protection of species in European agricultural landscapes.

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  8. LRA-FN and DIfE at the Ministry of Food and Agriculture (BMEL)
    09.01.2020 · Leibniz Research Alliance 'Food and Nutrition'

    Dr. Doreen Burdack presented the topic "Opportunities and Risks of Digitalisation in Nutrition as well as their Impact on Agriculture, Consumers, Markets, Health and Sustainability"

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