The Leibniz Research Alliance 'Sustainable Food Production and Healthy Nutrition' (LRA FN) is devoted to solving questions in the context of food production and healthy nutrition, with a strong emphasis on transdisciplinarity and sustainability. We are combining the expertise of 14 Leibniz Institutes with the highest level of scientific competence in agricultural, food and nutrition research.
  1. Skipping Meat on Occasion May Protect Against Type 2 Diabetes
    25.07.2019 · Deutsches Institut für Ernährungswissenschaften

    The sole restriction of the amino acid methionine prevents the onset of type 2 diabetes

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  2. DAKIS Kick-off Meeting
    14.06.2019 · Leibniz Centre for Agricultural Landscape Research (ZALF)

    The project “Agricultural System of the Future: DAKIS – Digital Agricultural Knowledge and Information System”, coordinated by ZALF, had its kick-off meeting on 14th June in Berlin with 38 participants.

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  3. Press Release: Digitalization in Agriculture
    11.02.2019 · Leibniz Research Alliance 'Food and Nutrition'

    Leibniz Research Alliance 'Food & Nutrition' in German Parliament.

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