The Leibniz Research Alliance 'Sustainable Food Production and Healthy Nutrition' (LRA FN) is devoted to solving questions in the context of food production and healthy nutrition, with a strong emphasis on transdisciplinarity and sustainability. We are combining the expertise of 14 Leibniz Institutes with the highest level of scientific competence in agricultural, food and nutrition research.
  1. A new look for the information portal Aquakulturinfo.de
    20.08.2019 · Leibniz-Institute of Feshwater Ecology and Inland Fisheries

    Aquakulturinfo.de, the information portal provided by IGB, has set itself the aim of providing objective and research-based information on aquaculture to the public.

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  2. Skipping Meat on Occasion May Protect Against Type 2 Diabetes
    25.07.2019 · Deutsches Institut für Ernährungswissenschaften

    The sole restriction of the amino acid methionine prevents the onset of type 2 diabetes

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  3. DAKIS Kick-off Meeting
    14.06.2019 · Leibniz Centre for Agricultural Landscape Research (ZALF)

    The project “Agricultural System of the Future: DAKIS – Digital Agricultural Knowledge and Information System”, coordinated by ZALF, had its kick-off meeting on 14th June in Berlin with 38 participants.

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  4. Press Release: Digitalization in Agriculture
    11.02.2019 · Leibniz Research Alliance 'Food and Nutrition'

    Leibniz Research Alliance 'Food & Nutrition' in German Parliament.

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