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A chance for the old German saddle pig - Greater focus on organic livestock farming
22.10.2020 · Leibniz-Institut für Nutztierbiologie (FBN)On 10th October 2020, the ecological extension of the experimental pig farm at the Leibniz Institute for Farm Animal Biology Dummerstorf (FBN) was formally opened. The extension was designed according to the guidelines of organic...
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Latest IGB Policy Brief: Does sustainable aquaculture in Germany have a future?
12.09.2020 · Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB)Aquaculture – the controlled production of aquatic organisms such as fish, mussels, shrimps or algae – is considered the fastest growing branch of food production worldwide. In contrast, aquaculture in Germany ekes out a niche...
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How Protein Protects against Fatty Liver
12.08.2020 · German Institut for Human Nutrition (DIfE)Non-alcoholic fatty liver disease is the most common chronic liver disease in the world, with sometimes life-threatening consequences. A high-protein, calorie-reduced diet can cause the harmful liver fat to melt away – more...