The Leibniz Research Alliance 'Sustainable Food Production and Healthy Nutrition' (LRA FN) is devoted to solving questions in the context of food production and healthy nutrition, with a strong emphasis on transdisciplinarity and sustainability. We are combining the expertise of 14 Leibniz Institutes with the highest level of scientific competence in agricultural, food and nutrition research.
  1. Publication by the Food and Land Use Coalition (FOLU)
    04.02.2020 · FOLU

    Growing Better: Ten Critical Transitions to Transform Food and Land Use

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  2. IGZ and ZALF head the Coordinating Office of the BMBF program “Agricultural Systems of the Future”
    04.02.2020 · ZALF

    Another success for Brandenburg’s non-university research institutes: The Leibniz Institute of Vegetable and Ornamental Crops (IGZ) in Grossbeeren and the Leibniz Centre for Agricultural Landscape Research (ZALF) in Muencheberg...

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  3. "Protein Paradoxes"- Workshop
    16.01.2020 · Leibniz-Forschungsverbund "Lebensmittel und Ernährung"

    The workshop "The Blue Sector at the Crossroad - Moving Aquaculture Into More Sustainable Waters" took place from 15th to 16th January. The workshop was jointly organized by the IGB and ZMT.

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  4. In Search of Balance
    11.01.2020 · Leibniz Centre for Agricultural Landscape Research (ZALF)

    In order to better harmonize agriculture and biodiversity, a new project is developing concepts for the protection of species in European agricultural landscapes.

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  5. LRA-FN and DIfE at the Ministry of Food and Agriculture (BMEL)
    09.01.2020 · Leibniz Research Alliance 'Food and Nutrition'

    Dr. Doreen Burdack presented the topic "Opportunities and Risks of Digitalisation in Nutrition as well as their Impact on Agriculture, Consumers, Markets, Health and Sustainability"

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  6. FAO launches 2020 as the UN’s International Year of Plant Health
    17.12.2019 · FAO (Food and Agriculture Organisation of the United Nations)

    The Food and Agriculture Organization (FAO) launched the United Nations’ International Year of Plant Health (IYPH) for 2020.

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  7. Global food production at risk of simultaneous heat waves across breadbasket regions
    10.12.2019 · PIK

    Certain patterns in the jet stream encircling the Earth can bring simultaneous heatwaves to breadbasket regions responsible for up to a quarter of global food production. Particularly susceptible are Western North America,...

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  8. 9th Young Forum "PHN goes digital" at the University of Applied Science of Fulda
    21.11.2019 · Leibniz Institut für Agrartechnik und Bioökonomie

    Dr. Doreen Burdack from LFV-LE addressed the opportunities and risks of digitalisation in the field of nutrition for markets, health and sustainability

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