The Leibniz Research Alliance 'Sustainable Food Production and Healthy Nutrition' (LRA FN) is devoted to solving questions in the context of food production and healthy nutrition, with a strong emphasis on transdisciplinarity and sustainability. We are combining the expertise of 14 Leibniz Institutes with the highest level of scientific competence in agricultural, food and nutrition research.
  1. Starved, stuffed and squandered
    18.11.2020 · Potsdam-Institut für Klimafolgenforschung

    New study reveals consequences of decades of global nutrition transition

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  2. Call for Papers - Special Issue in "Sustainability" (MDPI)
    26.10.2020 · Sustainability

    SI "Optimization of a Circular Bioeconomy for Agriculture and Food Industry" Deadline for manuscript submissions: 30 June 2021 Abstract: Major global problems, such as climate change, resource degradation and depletion, and...

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  3. Interdisciplinary Conference on Sustainable Agriculture: Landscape 2021 – Call for Sessions runs until end of October
    22.10.2020 · Leibniz Centre for Agricultural Landscape Research (ZALF)

    The Leibniz Centre for Agricultural Landscape Research (ZALF), together with international partners, is organizing the Landscape 2021 Conference in Berlin Adlershof from 20 to 22 September 2021. The conference will focus on the...

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  4. A chance for the old German saddle pig - Greater focus on organic livestock farming
    22.10.2020 · Leibniz-Institut für Nutztierbiologie (FBN)

    On 10th October 2020, the ecological extension of the experimental pig farm at the Leibniz Institute for Farm Animal Biology Dummerstorf (FBN) was formally opened. The extension was designed according to the guidelines of organic...

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  5. Is modern wheat off the hook?
    22.10.2020 · Leibniz-LSB@TUM

    wheat: What has changed during 120 years of breeding?

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  6. 'Protein Paradoxes'-Workshop: Scenarios for legume protein in European agricultural systems
    01.10.2020 · ZALF

    October 1st and 2nd *Text und Workshop nur auf English* The fifth 'Protein Paradoxes' Workshop is organised by the Leibniz Centre for Agricultural Landscape Research (ZALF).

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  7. Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
    23.09.2020 ·

    New publication by scientists of the Leibniz Research Alliance "Sustainable Food Production and Healthy Nutrition".

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  8. Latest IGB Policy Brief: Does sustainable aquaculture in Germany have a future?
    12.09.2020 · Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB)

    Aquaculture – the controlled production of aquatic organisms such as fish, mussels, shrimps or algae – is considered the fastest growing branch of food production worldwide. In contrast, aquaculture in Germany ekes out a niche...

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