Leibniz-Forschungsverbund „Lebensmittel & Ernährung”

Proteinversorgung im Klimawandel


Ghadiri Khozroughi, A., Jander, E., Schirrmann, M.,Rawel, H.,Kroh, L., Schlüter, O. (2017). The role of myoglobin degradation in the formation of zinc protoporphyrin IX in the longissimus lumborum of pork. LWT-Food Science and Technology [ATB]

Mäkelä, S. (2017). Effectiveness of policy instruments to reduce the environmental impact of livestock production in the EU[ATB]

Seböck, S., Herppich, W., Hanelt, D. (2017). Development of an innovative ring-shaped cultivation system for a land-based cultivation of marine macroalgae. Aquacultural Engineering 77: 33-41 [ATB]

Watson, C., Reckling, M., Preissel, S., Bachinger, J., Bergkvist, G., Kuhlman, T., Lindström, K., Nemecek, T., Topp, C., Vanhatalo, A., Zander, Z., Murphy-Bokern, D., Stoddard, F., and (2017). Grain legume production and use in European agricultural systems. Advances in Agronomy 144, 235-303 [ZALF]


Ahmed, N., Glaser, M. (2016). Coastal aquacultue, mangrove deforestation and blue carbon emission: is REDD+ a solution? Marine Policy 66, 58-66. [ZMT]

Baum, G., Kusumanti, I., Breckwoldt, A., Ferse, S.C.A., Glaser, M., Dwiyitno, Adrianto, L., van der Wulp, S., Kunzmann, A. (2016, in press). Under pressure: investigating marine resource-based livelihoods in Jakarta Bay and the Thousand Islands. Marine Pollution Bulletin. [ZMT]

Eichelmann, F., Schwingshackl, L., Fedirko, V., Aleksandrova,K.  (2016) Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trialsObesity Review 17, 1067-1079. [DIfE]

Ford, A.K., Bejarano, S., Marshell, A., Mumby, P.J. (2016). Linking the biology and ecology of key herbivorous unicornfish to fisheries management in the Pacific. Aquatic Conservation: Marine and Freshwater Ecosystems.  [ZMT]

Jaber, L., Diehl, K., Hamadeh, S. (2016). Livestock and food security in the Arab region: policy framework. Food Security 8 (5), 899-908. [ZALF]

Key, B. et al. (2016). Insects cannot tell us anything about subjective experience or the origin of consciousness. Proceedings of the National Academy of Sciences 113 (27). [IGB]

Markova, M., Pivovarova, O.Hornemann, S., Sucher, S., Frahnow, T., Wegner, K., Machann, J., Petzke, K. J., Hierholzer, J., Lichtinghagen, R., Herder, C., Carstensen-Kirberg, M., Roden, M., Rudovich, N., Klaus, S., Thomann, R., Schneeweiss, R., Rohn, S., Pfeiffer, A. F. H. (2016). Isocaloric Diets High in Animal or Plant Protein Reduce Liver fat and Inflammation in Individuals with Type 2 Diabetes. Gastroenterology. (E-pub ahead of print). [DIfE]

Miao, L., Fraser, R., Sun, Z., Sneath, D.,He, B,.Cui, X. (2016). Climate impact on vegetation and animal husbandry on the Mongolian plateau: a comparative analysis. Natural Hazards 80 (2), 727-739. [IAMO]

Özkan, S., et al. (2016). Challenges and priorities for modelling livestock health and pathogens in the context of climate change. Environmental Research 151, 130-144. [ATB]

Reckling, M., Bachinger, J., Preißel, S., Zander, P. (2016). Leguminosen in neuem Licht. Ökologie & Landbau 44, 3, 47-48. [ZALF]

Reckling, M., Bergkvist, G., Bloch, R., Stoddard, F. L., Watson, C. A., Bachinger, J. (2016). Novel approaches to optimize grain legume cropping systems. In: 14th ESA Congress, 5-9 September 2016, Edinburgh, Scotland. pp. 5-6 (Session 5). [ZALF]

Saint-Paul, U., Schneider, H. (2016). The need for a holistic approach in mangrove-related fisheries research: a specific review of the German and Brazilian research project MADAM. Journal of Fish Biology. [ZMT]

Schierhorn, F., Meyfroidt, P., Kastner, T., Kuemmerle, T., Prishchepov, A., Müller, D. (In Press). The dynamics of beef trade between Brazil and Russia and their environmental implications. Global Food Security. [IAMO]

Tsuboi, J. et al. (2016). Behaviour-mediated alteration of positively size-dependent vulnerability to angling in response to historical fishing pressure in a freshwater salmonid. Canadian Journal of Fisheries and Aquatic Science 73, 461-468. [IGB]

Veitayaki, J., Breckwoldt, A., Sigarua, T., Bulai, N., Rokomate-Nakoro, A. (2016) Living from the Sea: Culture and Marine Conservation in Fiji. iTaukei Trust Fund Board.  [ZMT]


Albrecht, E., Norheim, F., Thiede, B., Holen, T., Ohashi, T., Schering, L., Lee, S., Brenmoehl, J., Thomas, S., Drevon, C., Erickson, H. P., Maak, S. (2015), Irisin - a myth rather than an exercise-inducible myokine. Sci Rep-UK 5: 8889, 1-10

Altieri, M., Nicholls, C. I., Henao, A., Lana, M. (2015) Agroecology and the design of climate change-resilient farming systems. Agronomy for Sustainable Development 35, 3, 869-890.

Asseng, S., Ewert, F., Martre, P., Rötter, R. P., Lobell, D. B., Cammarano, D., Kimball, B. A., Ottman, M. J., Wall, G. W., White, J. W., Reynolds, M. P., Alderman, P. D., Prasad, P. V. V., Aggarwal, P. K., Anothai, J., Basso, B., Biernath, C., Challinor, A. J., De Sanctis, G., Doltra, J., Fereres, E., Garcia-Vila, M., Gayler, S., Hoogenboom, G., Hunt, L. A., Izaurralde, R. C., Jabloun, M., Jones, C. D., Kersebaum, K.-C., Koehler, A. K., Müller, C., Naresh Kumar, S., Nendel, C., O'Leary, G., Olesen, J. E., Palosuo, T., Priesack, E., Eyshi Rezaei, E., Ruane, A. C., Semenov, M. A., Shcherbak, I., Stockle, C., Stratonovitch, P., Streck, T., Supit, I., Tao, F., Thorburn, P. J., Waha, K., Wang, E., Wallach, D., Wolf, J., Zhao, Z., Zhu, Y. (2015) Rising temperatures reduce global wheat production. Nature Climate Change 5, 2, 143-147.

Baier, A., Bußler, S., Knorr, D. (2015) Potential of high isostatic pressure and pulsed electric fields to improve mass transport in pea tissue Food Research International. 76 (1): 66-73 Online: http://dx.doi.org/10.1016/j.foodres.2014.11.043

Bloch, R., Bachinger, J. (2015). Potential impacts of climate change on legume-based croppping systems. In: 5th International Symposium for Farming Systems Design, 7-10 September 2015, Montpellier, France. pp. 161-162. [ZALF]

Bloch, R., Wechsung, F., Heß, J., Bachinger, J. (2015) Climate change impacts of legume-grass swards: implications for organic farming in the Federal State of Brandenburg, Germany. Regional Environmental Change 15, 2, 405-414.

Bußler, S., Herppich, W., Neugart, S., Schreiner, M., Ehlbeck, J., Rohn, S., Schlüter, O. (2015) Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’) Food Research International. 76 (1): 132-141 Online: http://dx.doi.org/10.1016/j.foodres.2015.03.045 

Bußler, S., Steins, V., Ehlbeck, J., Schlüter, O. (2015) Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’. Journal of Food Engineering. 167 (Part B): 166-174 Online: http://dx.doi.org/10.1016/j.jfoodeng.2015.05.036 

Eslamizad, M, Lamp, O., Derno, M., Kuhla, B. (2015) The control of short-term feed intake by metabolic oxidation in late-pregnant and early lactating dairy cows exposed to high ambient temperatures. Physiol Behav.145:64-70.

Geyer, J., Strixner, L., Kreft, S., Jeltsch, F., Ibisch, P. (2015) Adapting conservation to climate change: a case study on feasibility and implementation in Brandenburg, Germany. Regional Environmental Change 15, 1, 139-153.

Graß, R., Thies, B., Kersebaum, K.-C., Wachendorf, M. (2015) Simulating dry matter yield of two cropping systems with the simulation model HERMES to evaluate impact of future climate change. European Journal of Agronomy 70, 1-10.

Gutzler, C., Helming, K., Balla, D., Dannowski, R., Deumlich, D., Glemnitz, M., Knierim, A., Mirschel, W., Nendel, C., Paul, C., Sieber, S., Stachow, U., Starick, A., Wieland, R., Wurbs, A., Zander, P. (2015) Agricultural land use changes - a scenario-based sustainability impact assessment for Brandenburg, Germany. Ecological Indicators 48, 505-517

Herbst, F., Augustin, J., Spott, O., Gans, W. (2015) Vergleich der Freisetzung von Stickstoff-Gasen (NH3, N2O, N2) nach Gärrestapplikation. Journal für Kulturpflanzen 67, 3, 92-100.

Lamp, O., Derno, M., Otten, W., Mielenz, M., Nürnberg, G., Kuhla, B. (2015) Metabolic Heat Stress Adaption in Transition Cows: Differences in Macronutrient Oxidation between Late-Gestating and Early-Lactating German Holstein Dairy Cows. PLoS One 10(5):e0125264.

Papendiek, F., Tartiu, V., Morone, P., Venus, J., Hönig, A. (2015) Assessing the economic profitability of fodder legume production for Green Biorefineries. A cost-benefit analysis to assess farmers profitability. Journal of Cleaner Production. : 1-10 Online: http://dx.doi.org/10.1016/j.jclepro.2015.07.108 

Papendiek, F., Venus, J. (2014) Cultivation and fractionation of leguminous biomass for lactic acid production. Chemical & Biochemical Engineering Quarterly. 28 ((3)): 375-382 Online: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=189077&lang=en

Preißel, S., Reckling, M., Schläfke, N., Zander, P. (2015) Magnitude and farm-economic value of grain legume pre-crop benefits in Europe: a review. Field Crops Research 175, 64-79. [ZALF]

Reckling, M., Döring, T., Stein-Bachinger, K., Bloch, R., Bachinger, J. (2015). Yield stability of grain legumes in an organically managed monitoring experiment. Aspects of Applied Biology 128, 57-61. [ZALF]

Reinkensmeier, A., Bußler, S., Schlüter, O., Rohn, S., Rawel, H. (2015). Characterization of individual proteins in pea protein isolates and air classified samples. Food Research International. 76 (1): 160-167.

Rumpold, B., Schlüter, O. (2015.) Insect-based protein sources and their potential for human consumption: Nutritional composition and processing. Animal Frontiers. 5 (2): 20-24. [ATB]

Schlippenbach, V. von (2015) Sales at a loss: who benefits? European Review of Agricultural Economics 42 (2): 269-286.

Vanselow, J., Kucia, M., Langhammer, M., Koczan, D., Metges, C. C. (2015) Maternal high-protein diet during pregnancy, but not during suckling, induced altered expression of an increasing number of hepatic genes in adult mouse offspring. Eur J Nutr (DOI 10.1007/s00394-015-0906-1)

Widmann, P., Reverter, A., Weikard, R., Suhre, K., Hammon, H.M., Albrecht, E., Kuehn, Ch. (2015) Systems biology analysis merging phenotype, metabolomic and genomic data identifies Non-SMC Condensin I Complex, Subunit G (NCAPG) and cellular maintenance processes as major contributors to genetic variability in bovine feed efficiency. PlosOne 10: e0124574

Winter, B., Höhling, A., Venus, J. (2015.) Tierische Proteinhydrolysate als N-Quelle für die Milchsäurefermentation. BIOspektrum. 21 (2): 228-229. [ATB]


Baake, P., Schlippenbach, V.  von (2014). The Impact of Upfront Payments on Assortment Decisions in Retailing, Review of Industrial Organization, 2014, 44, 95-111. [DIW]

Bassu, S., Brisson, N., Durand, J.-L., Boote, K., Lizaso, J., Jones, J. W., Rosenzweig, C., Ruane, A. C., Adam, M., Baron, C., Basso, B., Biernath, C., Boogaard, H., Conijn, S., Corbeels, M., Deryng, D., De Sanctis, G., Gayler, S., Grassini, P., Hatfield, J., Hoek, S., Izaurralde, C., Jongschaap, R., Kemanian, A. R., Kersebaum, K.-C., Kumar, N. S., Makowski, D., Müller, C., Nendel, C., Priesack, E., Pravia, M. V., Kim, S.-H., Sau, F., Shcherbak, I., Tao, F., Teixeira, E., Timlin, D., Waha, K. (2014). How do various maize crop models vary in their responses to climate change factors? Global Change Biology 20, 7, 2301-2320.

Duso, T., Schlippenbach, V. von (2014). Bundeskartellamt untersucht Lebensmitteleinzelhandel: Ein wichtiger Schritt in die richtige Richtung: Kommentar, DIW Wochenbericht, 43/2014: 1160. [DIW]

Hlavinka, P., Trnka, M., Kersebaum, K.-C., Cermák, P., Pohanková, E., Orság, M., Pokorný, E., Fischer, M., Brtnický, M., Žalud, Z. (2014). Modelling of yields and soil nitrogen dynamics for crop rotations by HERMES under different climate and soil conditions in the Czech Republic. The Journal of Agricultural Science 152, 2, 188-204.

Köstner, B., Wenkel, K.-O., Berg, M., Bernhofer, C., Gömann, H., Weigel, H. J. (2014). Integrating regional climatology, ecology, and agronomy for impact analysis and climate change adaptation of German agriculture: an introduction to the LandCaRe2020 project. European Journal of Agronomy 52, Part A, 1-10.

Leppelt, T., Dechow, R., Gebbert, S., Freibauer, A., Lohila, A., Augustin, J., Drösler, M., Fiedler, S., Glatzel, S., Höper, H., Järveoja, J., Lærke, P. E., Maljanen, M., Mander, Ü., Mäkiranta, P., Minkkinen, K., Ojanen, P., Regina, K., Strömgren, M. (2014). Nitrous oxide emission budgets and land-use-driven hotspots for organic soils in Europe. Biogeosciences 11, 23, 6595-6612. [ZALF]

Münch, T., Berg, M., Mirschel, W., Wieland, R., Nendel, C. (2014.) Considering cost accountancy items in crop production simulations under climate change. European Journal of Agronomy 52, Part A, 57-68.

Murphy-Bokern, D., Watson, C., Stoddard, F. L., Lindström, K., Zander, P., Reckling, M., Preißel, S., Bues, A., Torres, A. (2014). Outlook for knowledge and technology for legume-supported cropping systems. Legume Futures Report 5.3. [ZALF]

Oster, M., Muràni, E., Metges, C. C., Ponsuksili, S., Wimmers, K. (2014) High- and low-protein gestation diets do not provoke common transcriptional responses representing universal target-pathways in muscle and liver of porcine progeny. Acta Physiol 210 (1): 202-214

Ponsuksili, S., Muràni, E., Trakooljul, N., Schwerin, M., Wimmers, K. (2014) Discovery of candidate genes for muscle traits based on GWAS supported by eQTL-analysis. Int J Biol Sci 10 (3): 327-337

Reckling, M., Hecker, J.-M., Schläfke, N., Bachinger, J., Zander, P., Bergkvist, G., Walker, R., Maire, J., Eory, V., Topp, K., Rees, B., Toncea, I., Pristeri, A., Stoddard, F. L. (2014) Agronomic analysis of cropping strategies for each agroclimatic region. Legume Futures Report 1.4. Online available at: http://www.legumefutures.de   [ZALF]

Reckling, M., Hecker, J.-M., Schläfke, N., Zander, P., Bergkvist, G., Frankow-Lindberg, B., Båth, B., Pristeri, A., Monti, M., Toncea, I., Walker, R., Watson, C. A., Eory, V., Topp, C. F. E., Stoddard, F. L., Bachinger, J. (2014). The Legume Futures rotation generator I. Generation and evaluation of rotations. In: 13th ESA Congress 25-29 August 2014, Debrecen, Hungary. pp. 363-364. [ZALF]

Reckling, M., Preißel, S., Zander, P., Topp, K., Watson, C., Murphy-Bokern, D., Stoddard, F. L. (2014). Integrated analysis of effects of legumes within crop rotations. Legume Futures Report 1.6. [ZALF]

Reckling, M., Schläfke, N., Hecker, J.-M., Bachinger, J., Zander, P., Bergkvist, G., Frankow-Lindberg, B., Båth, B., Pristeri, A., Monti, M., Toncea, I., Walker, R., Topp, K., Watson, C. (2014). Generation and evaluation of legume-supported crop rotations in five case study regions across Europe. Legume Futures Report 4.2. Online available at: http://www.legumefutures.de 

Rumpold, B., Fröhling, A., Reineke, K., Knorr, D., Boguslawski, S., Ehlbeck, J., Schlüter, O. (2014) Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae (Tenebrio molitor). Innovative Food Science and Emerging Technologies. 26 : 232-241 Online: http://dx.doi.org/10.1016/j.ifset.2014.09.002 

Schläfke, N., Zander, P., Reckling, M., Hecker, J.-M., Bachinger, J. (2014) Evaluation of legume-based agriculture and policies at farm level. Legume Futures Report 4.3. Online available at: http://www.legumefutures.de 

Stoddard, F. L., Reckling, M., Bachinger, J., Hecker, J.-M., Schläfke, N., Zander, P., Bergkvist, G., Pristeri, A., Toncea, I., Walker, R. L., Eory, V., Maire, J., Topp, C. F. E., Rees, R. M., Watson, C. A. (2014). The Legume Futures rotation generator II. Agronomic analysis of rotations. In: 13th ESA Congress 25-29 August 2014, Debrecen, Hungary. pp. 361-362. [ZALF]


Bues, A., Preißel, S., Reckling, M., Zander, P., Kuhlman, T., Topp, K., Watson, C., Lindström, K., Stoddard, F. L., Murphy-Bokern, D. (2013). The environmental role of protein crops in the new Common Agricultural Policy: Study; Publication number: PE 495.865, IP/B/AGRI/IC/2012-067. European Union, Brussels. Online available at: http://www.europarl.europa.eu/RegData/etudes/etudes/join/2013/495856/IPOL-AGRI_ET(2013)495856_EN.pdf 

Caprice, S., Schlippenbach, V. von (2013). One-Stop Shopping as a Cause of Slotting Fees: A Rent-Shifting Mechanism, Journal of Economics & Management Strategy, 2013, 22(3), 468-487.

Hagen, K., Schlippenbach, V. von (2013). Kontrolle im Lebensmittelsektor unzureichend: Kommentar, DIW Wochenbericht, 11/2013: 16.

Juszczak, R., Augustin, J. (2013) Exchange of the greenhouse gases methane and nitrous oxide between the atmosphere and a temperate peatland in central Europe. Wetlands 33, 5, 895-907

Körschens, M., Albert, E., Armbruster, M., Barkusky, D., Baumecker, M., Behle-Schalk, L., Bischoff, R., Čergan, Z., Ellmer, F., Herbst, F., Hoffmann, S., Hofmann, B., Kismanyoky, T., Kubat, J., Kunzova, E., Lopez-Fando, C., Merbach, I., Merbach, W., Pardor, M. T., Rogasik, J., Rühlmann, J., Spiegel, H., Schulz, E., Tajnsek, A., Toth, Z., Wegener, H., Zorn, W. (2013). Effect of mineral and organic fertilization on crop yield, nitrogen uptake, carbon and nitrogen balances, as well as soil organic carbon content and dynamics: results from 20 European long-term field experiments of the twenty-first century. Archives of Agronomy and Soil Science 59, 8, 1017-1040.

Nendel, C., Venezia, A., Piro, F., Ren, T., Lillywhite, R. D., Rahn, C. R. (2013) The performance of the EU-Rotate_N model in predicting the growth and nitrogen uptake of rotations of field vegetable crops in a Mediterranean environment. The Journal of Agricultural Science 151, 4, 538-555.

Rumpold, B., Schlüter, O. (2013) Nutritional composition and safety aspects of edible insects. Molecular Nutrition & Food Research. 57 (5): 802-823 Online:  http://dx.doi.org/10.1002/mnfr.201200735

Svoboda, N., Taube, F., Wienforth, B., Kluß, C., Kage, H., Herrmann, A. (2013) Nitrogen leaching losses after biogas residue application to maize. Soil & Tillage Research 130, 69-80.

Widmann, P., Reverter, A., Fortes, M., Weikard, R., Suhre, K., Hammon, H., Albrecht, E., Kuehn, Ch. (2013) A systems biology approach using metabolomic data reveals genes and pathways interacting to modulate divergent growth in cattle. BMC Genomics 14: 798.

Watson, C. A., Reckling, M., Bues, A., Kuhlman, T., Lindström, K., Murphy-Bokern, D., Preißel, S., Topp, C. F. E., Zander, P., Stoddard, F. L. (2013). Understanding and enhancing the legume cropping environment. In: First Legume Society Conference 2013: A Legume Odyssey ; Book of abstracts. Institute of Field and Vegetable Crops, Novi Sad, p. 237. [ZALF]


Teichmann, I., Schlippenbach, V. von (2012) The Strategic Use of Private Standards in Food Supply Chains, American Journal of Agricultural Economics, 2012, 94(5), 1189-1201.

Weikard, R., Goldammer, T., Brunner, R.M., Kuehn, Ch. (2012) Tissue-specific mRNA expression patterns reveal a coordinated metabolic response associated with genetic selection for milk production in cows. Physiol. Genomics 44: 728–739.