Leibniz Research Alliance „Food and Nutrition”

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15.06.2019 | Stockmeyer Wissenschaftspreis

Every two years the Heinrich-Stockmeyer-Foundation honours outstanding food scientific research with a science Award. The award-winning work impresses with practical solutions and application based research that contributes to the improvement of food safety, consumer protection and to stregthening the consumer confidence in the quality and safety of food.

Deadline: 15.06.2019

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