Leibniz Research Alliance „Food and Nutrition”

© DIfE - Till Budde

Knowledge Transfer

One aim of our Research Alliance is the transfer of knowledge between society, science and politics. It’s our job to make the latest scientific results available to the general public. Moreover we want to encourage the dialogue between society, science and politics to create new ideas and concepts to secure a sustainable food production and healthy nutrition. 

Leibniz Association

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Leibniz Research Alliance 'Sustainable Food Production and Healthy Nutrition'

Dr. Vera Tekken (Coordinator)

Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
Max-Eyth-Allee 100
14469 Potsdam-Bornim

'     +49 331 - 5699 854
E* vtekken@atb-potsdam.de



Interview with our speaker Dr. Rainer Brunsch

Leibniz-Journal 4/2014 - topic: agriculture