Leibniz Research Alliance „Food and Nutrition”

© DIfE - Till Budde

Knowledge transfer

To provide the broad population with the latest scientific evidence about sustainable food production and healthy nutrition, scientists and research institutes pursue the descriptive and contextual communication of these insights to general public. Thus, people can regulate their behaviour and demand. Based on this knowledge, they are able to make targeted decisions for healthy and sustainable produced food.

Research alliance in the media

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Leibniz-Journal 4/2014 - topic: agriculture