Leibniz Research Alliance „Food and Nutrition”

© IAMO

News

Leibniz Conference on Sustainable Development Goals

18.09.2018 | House of the Leibniz-Association Berlin 

Session des LFV-LE: Sustainable food systems from agriculture and aquaculture (parallel session I)

more information

Congress FOOD 2030: Towards Sustainable Agri-Food Systems

5. - 6. 09.2018 | University of Hohenheim, Stuttgart, Germany

Keynote lecture by Prof. Dr. Hermann Lotze-Campen (PIK) on  'Agricultural emission reduction and climate change adaptation in the context of the Sustainable Development Goals' 

Panel discussion with Prof. Dr. Frank A. Ewert (ZALF) on 'German perspectives on Food 2030 within Horizon Europe'

more information

Working Paper of the German Committee Future Earth und DFG published

Delzeit et al. (2018). "How the sustainable intensification of agriculture can contribute to the Sustainable Development Goals"

The development of future-complaint and sustainable intensification strategies is one of the biggest challenges in inter- and transdisziplinary research. more information

New Edition Released: forschungsfelder 2/2018 - Health!

July 2018 | BMEL. The latest edition of forschungsfelder is dealing with health issues of humans, live stock and our environment. Due to our connected and globalized world health is becoming one central topic: It's One Health. That's why this magazine is not only talking about aluminium salt in deodorants, but also about the worldwide supply with drinking-water. Curious? more information

Workshop About the Future of Protein Production Completed

22.06.2018 | FBN. Within the project "Proteinparadoxa" of our Leibniz Research Alliance an interesting workshop about the future of protein production took place at the FBN in Dummerstorf. more information

Spacefood for Cows

20.06.2018  PIK. Scientists from the PIK published results of their research about alternatives in feed production. Therefore is it possible to replace the land- and ressource-intensive feed production with an industrial production of protein-rich microbes. More information as text and video

BMBF Approved Second Nutri-Act-Funding Period with 6.4 Mio. Euro

01.06.2018 | DIFE. The Federal Ministry of Education and Research will subsidize the regional (Berlin/Brandenburg) competence cluster:  Nutritional Intervention for Healthy Aging: Food Patterns, Behavior, and Products (established in 2015) for another three years. more information

TrenntMagazin - Topic Nutrition

Here the TrenntMagazin No. 15 is served! The world population will grow to 10 Billion people until 2050. How will we fed everyone? Curious? more information.

How can we feed the world without destroying it?

On the 26th of June 2018 the World Food Convention 2018 was held in Berlin hosted by `Der Tagesspiegel´. 500 decision makers from politics, industry, diplomacy, NGOs as well as science and academia discussed the most burning issues of global food production and distribution. more information

Long Night of Science (Berlin/Brandenburg) 2018

At the Long Night of Science on Saturday,  9th of June 2018 we showed exciting scientfic topics and results to an interested public audience.more information 

The Proteinparadoxa: More or Less Protein – What Is Better for Your Health?

15.02.2018 | Ernährungsumschau. The "Proteinparadoxa" was discussed further during a scientific conference at the German Institute of Human Nutrition (DIfE). more information 

Expert Panel Discussion at the GFFA

On Thursday 18th of January 2018, 3:30 pm - 5:30 pm our scientists together with further experts discussed crucial challenges and opportunities as well as innovative options and imperative needs for a future-proof and sustainable feed production at the 10. Global Forum for Food and Agriculture (GFFA) held at the CityCube Berlin. Our topic: 'Feed for Life!  Alternatives in the Feeding Sector'.

Small Stakeholder Meeting (SSM)

LRA FN's very first Small Stakeholder Meeting (SSM) took place on the 7th of September 2017 parallel to the international insect-venue INSECTA. The platform, provided by LRA FN's joint project 'Protein Paradoxes', presented scientists, politicians and representatives of the industrial sector with the opportunity for exchange and networking.

Kick-Off: Protein Project

In December 2016 the Leibniz Research Alliance 'Food and Nutrition' began the project Protein Paradoxes: Protein supply under the conditions of climate change – production, consumption and human health. The undertaking is funded by the Leibniz Association and investigates possible protein supply strategies for future generations facing climate change, as well as a rapidly growing world population.