The Leibniz Research Alliance 'Sustainable Food Production and Healthy Nutrition' - abbreviated as Leibniz Research Alliance 'Food and Nutrition' - pools the competence of 15 Leibniz research institutes from several disciplines in the field of food production and nutrition. It serves as a joint platform for decentralised and independent research of the Alliance partners.
The Leibniz Research Alliance 'Food and Nutrition' considers itself an interdisciplinary research structure facing two societal challenges: the sustainable production of food and the promotion of healthy nutrition. Employing a transfer-oriented and scientific approach the Research Alliance focuses on the correlations between these two issues. The Research Alliance Partners have renowned expertise in their respective specialities as well as competencies across all relevant scales. Developing systemic scientific basics which meet the requirements of this complex interdisciplinary challenge is the main objective of the Research Alliance. Guidance in terms of healthy nutrition is to be offered to the general public based on those principles. Further goals are the promotion of enhanced networking between the partner institutes of the Research Alliance, the development and support of mutual research activities and the conveyance of knowledge to public, politics and media.
Consultation on modernising and simplifying the common agricultural policy (CAP)
The consultation aims at evaluating the reformations undergone in 2013 as well as the proper handling of current agripolitical challenges, in order to reach the ten political priorities of the Juncker Commission and the Sustainable Developmental Goals (SDG).
Participation is possible until the 2nd of May 2017.
Results are to be expected in July 2017 and will be presented on the above mentioned website (--> Questionnaire).
On the 19th of January 2017 the Leibniz Research Alliance 'Food and Nutrition' has taken part in the panel discussion From toilet to table: how wastewater can contribute to food security, having been represented by Prof. Dr. Werner Kloas (IGB/LFV). Organiser of the panel was the Food and Agriculture Organization of the United Nations (FAO). In cooperation with the Institute for Water, Environment and Health of the United Nations University (UNU-INWEH) and the International Hydrological Programme of UNESCO (UNESCO-IHP), LRA 'Food and Nutrition' tackled the grand challenges concerning water, wastewater and the role of agriculture in this multidimensional puzzle.
For reasons of clarity we introduce the new rubric 'Archive' to our webpage. Henceforth events of the past can be found here. Newspaper articles and the like are still to be found under Research Alliance in the media, or Partners in the media.
In December 2016 the Leibniz Research Alliance 'Food and Nutrition' starts the project Protein Paradoxes: Protein supply under the conditions of climate change – production, consumption and human health. The undertaking is funded by the Leibniz Association and will investigate possible protein supply strategies for future generations, facing climate change as well as a rapidly growing world population.
Fresh off the press, this first English brochure of the Leibniz Research Alliance 'Sustainable Food Production and Healthy Nutrition' will facilitate the international cooperation and enhance the Research Alliances' visibility.
Scientists, politicians and civil society met at the University of Hohenheim to discuss the topic 'Food Security and Nutrition in the context of the 2030 Agenda: Science and Knowledge for Action'.