Leibniz Research Alliance „Food and Nutrition”

© IAMO

Sustainable food production and healthy nutrition

The Leibniz Research Alliance "Sustainable Food Production and Healthy Nutrition" - abbreviated as "Food and Nutrition" - pools the competence of thus far 14 Leibniz institutes and one associated partner from several disciplines in the field of food production and nutrition. It serves as a joint platform for decentralized and independent research of the Alliance partners.

The Leibniz Research Alliance "Food and Nutrition" considers itself an interdisciplinary research structure facing two societal challenges: the sustainable production of food and the promotion of healthy nutrition. Employing a transfer-oriented and scientific approach the Research Alliance focuses on the correlations between these two issues. The Research Alliance Partners have renowned expertise in their respective specialities as well as competencies across all relevant scales. Developing systemic scientific basics which meet the requirements of this complex interdisciplinary challenge is the main objective of the Research Alliance. Guidance in terms of healthy nutrition is to be offered to the general public based on those principles. Further goals are the promotion of enhanced networking between the partner institutes of the Research Alliance, the development and support of mutual research activities and the conveyance of knowledge to public, politics and media.

Initiative Agriculture 4.0

On the 18th of May 2016 scientists of the "Initiative Agriculture 4.0" of LRA "Food and Nutrition" present the new statement paper about digitalisation of agriculture.